Cod fillets with crispy topping

Category: Recipes

Cod Fillets with Crunchy Topping

This dish is a feast for the eyes and the taste buds. The special preparation of the cod fillets in the oven gives this exclusive fish a crispy crust. Served on a delicious bed of vegetables with a delightful sauce, this Ras Echt delicacy shines in all its glory!

"Cod fillets in a Mediterranean coat. A beautiful dish to start the spring with."

INGREDIENTS

Fish and Crust
  • 1 large finely chopped onion
  • 50g butter
  • 50g breadcrumbs
  • 20g parsley
  • 1 tablespoon chopped capers
  • Zest of 1 lemon
  • 4 cod fillets (200g each), skinless
Sauce
  • 300ml fish stock
  • 50g cold butter cubes
  • 20g parsley
  • Freshly ground black pepper
  • Lemon juice to taste
Garnish
  • 3 courgettes
  • 1 finely chopped onion
  • 1 bunch cherry tomatoes
  • 50g roasted pine nuts
  • 2 cloves finely chopped garlic
  • Salt and pepper
  • Olive oil

PREPARATION

<